Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hello everybody, it is O’Neill, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, grape leaves dolma 2 ورق عنب. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to Make Lebanese Grape Leaves. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll.

Grape Leaves Dolma 2 ورق عنب is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grape Leaves Dolma 2 ورق عنب is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Take Can grape leaves count(100)
  2. Get 2 cup Uncle Ben rice
  3. Make ready 11/2 cup ground meat lamb or beef
  4. Take 2 tablespoon vegetables oil
  5. Make ready 1 tablespoon salt and pepper
  6. Prepare 1 tablespoon allspice
  7. Take 1/2 tablespoon dried mint
  8. Make ready 2 tablespoon olive oil
  9. Make ready 2 cup chicken broth
  10. Get 1/4 cup fresh lemon juice
  11. Make ready 1 can tomato sauce
  12. Take 1 tablespoon pomegranate molasses

Chop onions and pass in olive oil, add the rice and fry. Discover the best Stuffed Grape Leaves in Best Sellers. Grape leaves dolma is a very respectable dish inArmenian families. Armenian housewives usually decorate NewYear festive tables with this dish, serving tospecial guests.

Step by Step to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

The preparation requires work, but the rewardis a worthy payoff. www.national-kitchen-recipes.blogspot.com. This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing. Add remaining stock and distribute lemon slices over grape leaves. Dolmas, or stuffed grape leaves, are a tasty Greek treat. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas.

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