Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Take (1) 5 oz. packet of spring mix or baby arugula
- Get 12-16 grape or cherry tomatoes, halved
- Make ready 1 medium carrot, julienned or shredded
- Prepare 1/4 of a small mild/sweet onion, very thinly sliced
- Make ready 1 medium orange of a sweet variety (like Navel or Valencia)
- Make ready 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Prepare fresh cracked black pepper
- Prepare 1/4-1/3 teaspoon kosher salt
- Get 1.5-2 Tablespoons olive oil
- Make ready 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Get capers in vinegar
With the blender running, add the To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss. Make this salad with any whole grain, including wheat berries or barley.
Step by Step to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
Vary the chopped vegetables too, if you like. But don't change one iota of the simply luscious vinaigrette made with orange juice and champagne vinegar; it makes this salad burst with flavor. Substitute raisins if you don't have currants. A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to your weekday dining. Pros: Make ahead and add the sardines at serving time.
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