Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I have loved my entire life. They are nice and they look fantastic.
In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired. Featured in: The World's First Winery.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Get Grape leaves (fresh or salted) 40-50 pcs
- Prepare Water for grape leaves - 500ml
- Make ready For the filling
- Prepare 500-600 g Beef -
- Take 1 cup Rice -
- Take 1 pcs Onion -
- Prepare 1,5 cup Coriander, rosemary, parsley -
- Take 1/2 cup Tomato paste -
- Prepare Green basil, mint, dill, cilantro on a small beam
- Prepare 1,5 pcs Tomato -
- Make ready 1 tsp Black pepper -
- Get 1 tbsp Red pepper -
- Prepare 1 tbsp Paprika -
- Make ready 1/4 cup Dried basil -
- Make ready 2 tbsp Salt -
Some grapes have sweet tasting leaves that will result in sweet Dolmeh Barg and should be avoided. Stuff and wrap all the leaves and place them very snugly against each other in the bottom of the pot, making sure there is no space between them I tried this recipe and it was so so amazing. If using fresh grape leaves, blanch quickly in boiling water. If using canned or jarred, no need for this step.
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
Rinse canned or jarred leaves to Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Place all rolls in pot lined up neatly and stacked up until all are in pot. According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the Third, there is also a summer dolma "in echmidzinski" without grape leaves. Beef in this case, stuffed bell peppers, eggplants. Dolmas, or stuffed grape leaves, are a tasty Greek treat.
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