Hey everyone, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, mediterranean pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Pasta Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mediterranean Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. In a small bowl or cup, combine olive oil and chopped garlic. A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 red bell pepper
- Take 1 yellow bell pepper
- Take 1 orange bell pepper
- Make ready 16 oz feta cheese
- Make ready 10 oz pitted or sliced black olives
- Make ready 12 oz tricolor rotini pasta
- Take 1/2 lb cherry or grape tomatoes
- Prepare 1/2 cup olive oil
- Make ready 1/4 cup red wine vinegar
- Make ready 1/2 tbsp lemon juice
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp dried basil
- Get 1 tbsp white sugar
Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta Jack made a version of this Mediterranean pasta salad several years ago - but he's taken the. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb Adding pasta to this salad is not only a delicious vegetarian version, it's a HUGE HIT with. Any great pasta salad recipe is essentially a flexible formula—pasta salad is a wonderful blank canvas. Our Mediterranean pasta salad has—shockingly enough—Mediterranean flavors!
Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
Cook the pasta according to packet directions until al dente (soft but with a slight bite). Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. Pasta salad is a summer staple at barbecues and cookouts. Part starchy side dish, part vegetable salad Of course, pasta salads can be served year-round as a lunch entree or dinner side dish, and. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!
So that’s going to wrap it up for this special food mediterranean pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mediterranean pasta salad cooking. Go on get cooking!
