Hello everybody, it is Carrillo, welcome to my recipe website. Today, I will show you a way to prepare a special dish, super easy mex-inspired chicken stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Super Easy Mex-Inspired Chicken Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Make ready 2 pounds boneless, skinless chicken thighs
- Prepare 1-1.5 teaspoons kosher salt
- Make ready 1/2 an onion, cut into 1/4" slices vertically
- Take 4 garlic cloves, crushed
- Take 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Make ready 2 Tablespoons lime juice
- Get 1/2 teaspoon sugar
- Get 1 bay leaf
- Take 1/4 cup water, white wine, or unsalted stock
- Get chopped cilantro and green onions
These hearty chicken stews don't require any chopping, sautéing, or browning — simply toss a few ingredients into the Instant Pot and let it do all the work. Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the. A super easy, healthy and delicious entrée salad you're sure to love.
Step by Step to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
With these hearty and homemade chicken stew recipes, you can warm yourself up from the inside out while enjoying a nutritious dish that's sure to hit the spot. This summer tagine is easy to put together with leftover chicken and salad. Garnish with cilantro and serve with yogurt and pitas for a quick dinner. Instant pot chicken stew recipe super easy, quick, one-dish meal. Dunk your crusty bread into stew or mop it all up with the bread.
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