Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pressure cooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pressure Cooker Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Get 2 LBs beef stew meet
  2. Take 1/4 cup all purpose flour
  3. Make ready 1 tsp salt
  4. Take 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Get 1 medium celery stick
  7. Get 1 large onion
  8. Get 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Take 3 1/2 cup cups water (or beef broth)
  11. Prepare 2 1/2 Tbsp beef bouillon
  12. Prepare 2 tsp Worcestershire sauce
  13. Get 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Prepare 2 dried bay leaves
  16. Get 1 1/2 Tbsp corn starch
  17. Make ready 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that is going to wrap it up for this special food pressure cooker beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pressure cooker beef stew cooking. Go on get cooking!