Crab and corn chowder
Crab and corn chowder

Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab and corn chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

Crab and corn chowder is one of the most well liked of current viral meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crab and corn chowder is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and corn chowder:
  1. Prepare 1 small onion diced
  2. Take 2 cloves garlic chopped
  3. Make ready 1/2 jalapeno diced small
  4. Prepare 3 tbsp unsalted butter
  5. Take 2 tbsp olive oil
  6. Make ready 1/4 cup white wine
  7. Get 1 tbsp capers
  8. Make ready 6 fresh basil leaves chopped small
  9. Make ready 2 small red potatoes 1/2" diced
  10. Make ready 1 can corn 15 oz
  11. Prepare 3/4 cup grape tomatoes sliced in half
  12. Get 1/2 cup crab claw meat
  13. Take 1/2 cup shrimp cleaned and chopped
  14. Prepare 3 tbsp flour
  15. Prepare 1 cup heavy cream
  16. Get 2 cups milk
  17. Get to taste Salt and pepper

Serve with crusty bread for a filling meal. This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation. In this video I will show you how to make my Corn and Crab Chowder.

Steps to make Crab and corn chowder:
  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
  2. Make a roux with the flour. don't burn your roux. Now add wine
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
  5. Enjoy a cold beer with this

It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. Crab and Corn Chowder. to favorites.

So that’s going to wrap this up for this special food crab and corn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crab and corn chowder cooking. Go on get cooking!