Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super easy spaghetti with anchovies & fresh tomatoes for two. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is something which I have loved my entire life.
Spaghetti with anchovies in a fried butter and garlic. Try now👍😍 Music Hope bu Tobu via Sound Cloud. Let's add spaghetti puttanesca to the list.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy spaghetti with anchovies & fresh tomatoes for two using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Make ready 2 Tablespoons olive oil
- Make ready 1 (2 oz.) can of anchovies in oil
- Take 5 cloves garlic, minced
- Get about 20 stems of parsley, chopped
- Take 3 medium Roma tomatoes, chopped
- Make ready about a dozen grape tomatoes
- Take 1/2 teaspoon crushed red pepper flakes
- Make ready 8 ounces spaghetti, boiled just under al dente
Toss the drained spaghetti with vegetables and basil and season with salt, pepper and lemon juice. Transfer to plates, place anchovies on top and serve sprinkled with. Try this spaghetti algio e oligo with anchovies recipe! It is supper easy, quick and full of flavor!
Step by Step to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it!
- Enjoy! :)
It's a quick and easy dish to make and the anchovies adds a bit of saltiness to the original garlic and oil recipe. Watch along as I prepare this recipe in the video below or keep reading for the written recipe. "This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring," Stowell says. Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley. This spaghetti dish with fennel, anchovies, currants, pine nuts and capers is salty, sweet and simple.
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