Hello everybody, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, kashmiri tea/chai/quahwah. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Tea/Chai/Quahwah is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kashmiri Tea/Chai/Quahwah is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Prepare 1 tsp Fresh green tea
- Take 2 cup Water
- Get 2 pinch Kesar flakes
- Make ready 2 tsp Sugar
- Get 4 Cardamom pods
- Make ready 6 Almonds
- Make ready 1 stick of cinnamon
Steps to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that’s going to wrap this up for this exceptional food kashmiri tea/chai/quahwah recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kashmiri tea/chai/quahwah cooking. Go on get cooking!
