Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled ham and cheese stuffed eggplant. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese. Grilled eggplant stuffed with tomatoes and cheese with capers and herbs.
Grilled Ham and Cheese Stuffed Eggplant is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Ham and Cheese Stuffed Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Take 1 eggplant, peeled and cut in half
- Take 1 tablespoon butter, melted
- Make ready 2 tablespoon olive oil, I used chili infused
- Make ready 3 cloves garlic, minced
- Prepare 1 tablespoon fresh lemon juice
- Prepare 3 cherry tomatoes, chopped
- Make ready 1/4 teaspoon italian seasoning blend
- Take 1/4 teaspoon red pepper flakes
- Make ready 2 tablespoons fresh graded romano cheese
- Prepare to taste salt and pepper
- Get 4 slices thin deli black Forrest Ham
- Make ready 3 slices provalone cheese
- Take to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the. This is so hearty and obviously delicious. If you love eggplant parmesan AND you love grilled cheese, well I think that your day might be made. Eggplant rolls - download this royalty free Stock Photo in seconds.
Step by Step to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
More stock photos from this artistSee All. Eggplant rolls stuffed with ham and cheese. Grill a favorite combo, ham and cheese rolled up inside another favorite–chicken breasts! Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh asparagus spears.
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