Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to make a distinctive dish, my egg tarts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Egg Tarts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Egg Tarts is something that I’ve loved my whole life.
Compare Prices on Egg Tarts in Bakeware. For Hong Kong egg tart fillings, you typically use whole eggs and sweeten it with a simple syrup while Portuguese egg tarts include egg yolks, white sugar, and cinnamon. For this recipe, I stuck with egg yolks, evaporated milk, and sweetened with condensed milk to give it a sugary but custard-like body.
To begin with this recipe, we have to first prepare a few components. You can cook my egg tarts using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Egg Tarts:
- Get *You need a standard size 12 cup muffin tin
- Prepare Ready Rolled Butter Puff Pastry
- Make ready Ground Cinnamon *optional
- Take <Custard>
- Get Egg Yolks *at room temperature
- Prepare Caster Sugar
- Make ready Vanilla Extract *OR Lemon Juice
- Prepare Plain Flour
- Prepare & 1/2 cups Milk *warmed
When I tried it for the first time at a local community market, I fell in love with it instantly. I wanted to make them by myself. I found many different recipes and methods on the internet, but I decided to use my own custard recipe. Hong-Kong style egg tarts are probably my favorite pastry.
Steps to make My Egg Tarts:
- Preheat the oven to 240°C.
- Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
- Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
- Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
- *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens.
- Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
- Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.
And the best part is…they can be made at home. On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices. Place each slice into the cavity of an egg tart mold or muffin. The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for.
So that’s going to wrap this up with this special food my egg tarts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to my egg tarts cooking. Go on get cooking!
