Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy corn salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Corn Salsa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Corn Salsa is something that I have loved my whole life.
Easy Corn Salsa. this link is to an external site that may or may not meet accessibility guidelines. Buy fresh corn and use it promptly. Freshly harvested corn has the How to cut corn off the cob: I find it easiest to just lay the corn down on the cutting board (see second.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy corn salsa using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Corn Salsa:
- Make ready 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
- Take 1 packages grape tomatoes (the bigger packages, about 20+ oz)
- Take 1 small red onion
- Make ready 1 medium white onion
- Prepare 2 handlfuls fresh cilantro (about 1 bunch)
- Make ready 3/4 cup lemon juice
- Make ready 1 tsp salt
It's easy to make and totally addictive. It's easy to make and totally addictive. Easy corn salsa recipe with avocado and black beans. Made with either canned or grilled corn for an easy appetizer that goes perfect with tortilla chips.
Steps to make Easy Corn Salsa:
- I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
- To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
- Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
- Add the grape tomatoes and pulse, blending until big chunks are gone.
- Pour mixture into a big bowl.
- Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
- Add the corn to the salsa, and stir. Then add the lemon juice and salt.
- Serve with chips :)
Cut the corn from the ears with a corn cutting tool or sharp knife. ~ This fantastic, super-easy Corn Salsa recipe is so delicious and so versatile! Toss it together with fresh, raw corn or with toasty, grilled corn … then serve it as an appetizer dip or as a side salad. This easy, spicy corn salsa is the perfect dish to serve with chips or to serve on or alongside grilled meat as a light, healthy side dish. We are a family run on corn salsas, dips and salads. Savory corn salsa with a little kick of spice!
So that is going to wrap this up for this special food easy corn salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy corn salsa cooking. Go on get cooking!
