Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower casserole is something that I’ve loved my whole life.
Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. Cauliflower just got loaded – like a baked potato, that is.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower casserole:
- Make ready 1 head cauliflower/ washed trimmed and divide florets
- Take 1/3 cup heavy cream
- Prepare 1 cup grape tomatoes / halved ( divide)
- Take 1 1/4 shredded mozzarella ( divide )
- Make ready 1/3 cup Parmesan cheese ( shredded)
- Take to taste Salt, pepper, red pepper flakes
- Take 1 cup tomato sauce
- Get 1 tablespoon tomato paste
- Take Handful fresh basil
- Prepare Olive oil for grease the baking dish
Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. This loaded cauliflower casserole recipe is not only worry-free if you're following a keto or low-carb diet, but it's also incredibly nutritious and loaded with health benefits. Here are a few nutrition facts.
Instructions to make Cauliflower casserole:
- Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
- In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
- Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
- Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
- Serve with fresh basil top of it.
This Mexican Cauliflower Rice Casserole is an easy and healthy vegetarian skillet meal that uses Trader Joe's Cauliflower Mexican Cauliflower Rice Casserole. This post may contain affiliate links. Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. Cheesy cauliflower casserole is perfect for low-carb and keto diets.
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