Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish again You can do this at the same time as the chicken below, if making both. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Surprise Pix.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Prepare 2 large Chicken Breast
- Prepare 1 box Italian Season Panko Bread Crumbs
- Prepare 2 tsp Olive Oil
- Get 1 Sea Salt and Pepper
- Get Stuffing
- Prepare 1 cup Ricotta Cheese (low fat for healthier version!)
- Prepare 2 tbsp Parmesan Cheese - grated
- Get 1 as needed Bacon crumbles! (FRESH is best)
- Get 1 tbsp Fresh Basil (chopped)
- Take 1 clove Garlic (minced)
- Take 1 dash Of Oregano
- Get 1 small Handful of Baby Spinach (chopped)
- Get 1 small Handful Grape Tomatoes (diced)
Transfer chicken to the prepared baking sheet and spray the surface with While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and. This chicken stuffed with spinach and feta cheese is so tempting and delicious. It is perfect for daily meal and a very good way to impress your Now it's time to make the stuffing for the chicken.
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
In a medium bowl mix together the wilted spinach, feta cheese, and chopped sun-dried tomatoes. Enter the humble chicken breast, kicked up with a lovely stuffed center and crispy, crunchy seasoned Panko crumb coating. A drizzle of a creamy sauce completes the dish and adds delightful richness to the lean chicken. The dish uses basic techniques, nothing too fancy. But the result looks and tastes.
So that is going to wrap this up for this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil cooking. Go on get cooking!
