Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flatbread/pita bbq chicken pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flatbread/Pita BBQ Chicken Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Flatbread/Pita BBQ Chicken Pizza is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Prepare 1 pound chicken breast, cut into 1/2-inch cubes
  2. Take oil
  3. Make ready 1/4-1/2 teaspoon salt
  4. Make ready 1/2 teaspoon onion powder
  5. Take 6 pita or small, round Middle Eastern flatbreads
  6. Take BBQ Sauce
  7. Get bag shredded mozarella (You won't need all of it.)
  8. Prepare 1/2 red onion, peeled and cut into very thin strips, vertically
  9. Get roughly 20 stems cilantro, chopped (I use stems and all.)
Steps to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

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