My Cucumber Caprese Salad
My Cucumber Caprese Salad

Hey everyone, it’s Griffin, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my cucumber caprese salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick summer salad — comin' right up! I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being. Hubby came up with this idea years ago using the bounty that came from our CSA.

My Cucumber Caprese Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Cucumber Caprese Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Make ready 2 tbsp olive oil
  2. Get 1 tbsp balsamic vinegar
  3. Make ready 1 tbsp dried oregano
  4. Take 1 tbsp dried basil
  5. Make ready Dash salt
  6. Take Dash pepper
  7. Get 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Make ready 1/2 white onion, diced

Add an easy balsamic vinaigrette (recipe included) and serve with crusty bread! There's no flavor combination I love in the world more than mozzarella, tomatoes and basil mixed with a tangy balsamic vinaigrette. Simple caprese salads are really all I want to eat these days, be it for a light lunch or part of a lazy picnic dinner spread. It doesn't get easier than this.

Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil. This amazingly simple salad gets a new twist with the fresh crunch of cucumber. Grab your garden fresh tomatoes, cucumbers, and basil and lets make this. ×. We didn't mind the gentle fizz of the wine, in fact it went perfectly with the food: a cucumber melon caprese salad, seasoned with peppery olive oil and arranged in a dainty stack; thin-crust pizza topped with prosciutto and peaches; and the. This fun salad is a twist on the classic caprese.

So that is going to wrap this up with this exceptional food my cucumber caprese salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to my cucumber caprese salad cooking. Go on get cooking!