Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flour cake with white chocolate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice flour cake with white chocolate is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rice flour cake with white chocolate is something that I have loved my whole life.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.
To get started with this particular recipe, we must prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake with white chocolate:
- Get 100 g White chocolate containing sugar
- Prepare 80 gYoghurt
- Make ready 1 Tbsp Sugar
- Make ready 2 Eggs
- Take 60 g Joushin-ko (Rice flour)
- Take 30 g Sugar
- Get 1/2 tsp Matcha Powder
- Get 1 tsp Hot water
- Prepare Food coloring (red) and water
A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Typically, flourless chocolate cakes require egg whites beaten until stiff.
Step by Step to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense. How To Make An Easy Chocolate Cherry Cake. How To Make Healthy Spicy Avocado Breakfast. How To Make Healthy Smoked Salmon and Cucum.
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