Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wagashi "komug-manju" ume (plum flower). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pour the sugar into the water. PagesBusinessesFood & drinkBarLa Dame FuVideos和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower).
Wagashi "Komug-Manju" Ume (Plum flower) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Wagashi "Komug-Manju" Ume (Plum flower) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
- Prepare 40 g Plain flour
- Get 2 g Baking Powder
- Take 27 g Sugar
- Prepare 15 ml Water
- Get 120 g Red bean Paste (Bean jam)
- Take 10 g Plain flour for dusting and mixing in food colorings
- Prepare 1/2 tsp Matcha powder
- Make ready Food coloring (Red)
Steps to make Wagashi "Komug-Manju" Ume (Plum flower):
- Ingredients for 6 pieces.
- Utensils
- Pour the sugar into the water.
- Dissolve the sugar well.
- Mix the flour and the baking powder.
- Put them into the mixture(sugar + water). Mix them.
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
- Divide the dough into 6.
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
- Paint plum flowers and branches with the paints.
- Put them in a steamer. Spray Water.
- Steam 10minuite over high heat.
- Cool them with covering cotton cloth. It's finished!
So that’s going to wrap it up with this exceptional food wagashi "komug-manju" ume (plum flower) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to wagashi "komug-manju" ume (plum flower) cooking. Go on get cooking!
