Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, special occasion chocolate cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Special occasion chocolate cheesecake bars is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Special occasion chocolate cheesecake bars is something which I have loved my entire life. They are fine and they look wonderful.
These chocolate cheesecake bars are the ultimate dessert for chocolate lovers. The cake made with easy Oreo crust, creamy, rich and decadent chocolate. Chocolate Cheesecake Bars Recipe - rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook special occasion chocolate cheesecake bars using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Special occasion chocolate cheesecake bars:
- Make ready the crust
- Take 1/4 cup splenda
- Get 1 1/4 cup graham cracker crumbs
- Prepare 4 tsp butter
- Make ready the cheesecake
- Prepare 2 -8oz packs of fat free cream cheese
- Make ready 1 whole egg
- Get 2 egg whites
- Make ready 1/3 cup granulated sugar
- Make ready 1/3 cup splenda
- Take 1 tsp vanilla extract
- Prepare the topping
- Get 1/4 cup cocoa powder
- Prepare 2 tbsp butter
- Get 1/4 cup splenda
- Prepare 1 cup fat free sour cream
- Make ready 1 tsp vanilla extract
- Get 1/4 cup brown sugar
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Steps to make Special occasion chocolate cheesecake bars:
- Combine graham crumbs splenda and butter and press into a 9 inch baking dish.
- Bake at 350° for 8-10 minutes
- Beat cream cheese until smooth, gradually adding in the splenda and sugar
- Beat until fluffy
- Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix.
- Add vanilla extract and beat until everything is well blended
- Pour into crust and bake at 300° for 45-60 minutes
- Turn the oven off and leave the pie in the oven and the door open for 30 minutes
- On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well.
- Remove from heat, add sour cream and vanilla and mix well
- Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off
- Allow to cool for 2 hours before serving.
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