Old-fashioned Cucumbers & Onions in Vinegar "Dressing"
Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, old-fashioned cucumbers & onions in vinegar "dressing". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I’ve loved my entire life. They are nice and they look wonderful.

Cucumbers, vidalia onion (or other sweet variety), equal parts vinegar and water, sugar, salt. If they are very large, halve lengthwise before slicing. Betty demonstrates how to make Old-Fashioned Cucumber Slices.

To get started with this particular recipe, we must prepare a few components. You can cook old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
  1. Get Cucumbers
  2. Prepare Vidalia onion (or other sweet variety)
  3. Take Equal parts vinegar and water
  4. Prepare Sugar
  5. Prepare Salt

This old-fashioned cucumber salad is a German recipe (i.e. my German grandma). Old cucumbers are the mature fruit of a cucumber plant, botanically classified as Cucumis sativus. Old cucumbers are considered to have "yin", and are a favorite item to make a cooling summer soup. Old Fashioned Cucumber Salad is a creamy, mayo based, slightly tart salad that is perfect for those Summer cookouts or game day parties.

Step by Step to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
  1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
  2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
  3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
  4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

Peel cucumber and thinly slice, using a box slicer, food processor or mandolin. Wash the cucumbers in cold water. Larger ones may be halved or quartered and the seeds scooped out then cut into. When the onions and cucumbers are gone you can save the juice in the refrigerator and add more cucumbers and onions. Cracker Barrel Cucumbers, Tomatoes and Onions.

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