Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white and dark cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
White and Dark Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. White and Dark Cookies is something that I have loved my entire life.
These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! This is basically a chocolate chip (er, chunk) cookie, but with dark AND white chocolate chunks.
To begin with this recipe, we have to prepare a few components. You can cook white and dark cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White and Dark Cookies:
- Prepare 3/4 cup sugar
- Make ready 3/4 cup brown sugar
- Get 2 1/3 cups flour
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup chocolate chips
- Take 1 cup white chocolate chips
- Get 1 cup butterscotch chips
- Prepare 1 cup pecans
- Make ready 1 cup butter softened
- Get 2 eggs
- Take 2 Tbsp Amaretto
- Make ready 1 tsp vanilla
Sift together the flour, bicarb soda and salt, stir into the creamed mixture. Finally stir in the dark chocolate chips and the white chocolate bits, if the batter is too stiff, you may need to use your hands. These delicious cookies, that are packed full of chocolate and white chocolate, are a twist on the White Chocolate Macadamia Nut cookies from Karo® Syrup. Since my oldest can't do nuts, I thought swapping them out and adding dark chocolate chips seemed like a great option.
Steps to make White and Dark Cookies:
- Preheat oven to 375°F/190°C. Cream butter with sugar.
- Add eggs, liqueur and vanilla.
- Mix flour, salt & baking soda in a separate bowl.
- Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated
- Add chips & nuts and mix
- Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling
Buuuuut black and white cookies are totally the exception. Home > Recipes > Cookies > White and Dark Chocolate Chunk Cookies. These cookies are made with white and dark chocolate chips, which makes them double as delicious! Just used dark chocolate, as my son doesn't like white chocolate. Add the white and dark chocolate chips and mix again to fully distribute.
So that is going to wrap it up for this special food white and dark cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to white and dark cookies cooking. Go on get cooking!
