Hey everyone, it is Carrillo, welcome to my recipe website. Today, we’re going to prepare a special dish, spicy cucumber banchan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again. Oi muchim is a Korean banchan that shows off the best attributes of cukes.
Spicy Cucumber Banchan is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Cucumber Banchan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy cucumber banchan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Banchan:
- Get 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
- Take 1 Tablespoon kosher salt
- Make ready 2 small cloves garlic, very finely minced or grated
- Get 1.5 green onions, finely chopped, including the whites
- Get 1.5 Tablespoons sugar
- Take 3.5 Tablespoons distilled white vinegar
- Make ready 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)
It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh. Today, our diet plate revolves around one of my favorite banchans - Spicy Korean Cucumber Salad (Oi Muchim). These cucumbers walk the line between Kimchi and.
Step by Step to make Spicy Cucumber Banchan:
- In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
- Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
- Toss the cucumbers with the rest of the ingredients.
- Enjoy!
Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste. Serve as a side (banchan) at your next Korean BBQ feast or backyard cookout. Make quick Korean sides (banchan) when your kitchen is half-stocked. Photo about Close up of spicy korean cucumber banchan.
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