Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha modak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matcha Modak is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Matcha Modak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook matcha modak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Modak:
- Get For the Modak
- Make ready 3 Tbsp milk
- Take 2 tsp Matcha powder unsweetened
- Get 200 gms khoya
- Prepare 100 gms sugar
- Make ready 1/2 tsp green cardamom powder
- Take For the filling
- Take as required Chocolate chips
- Get 1 Tbsp coconut desiccated
- Make ready 1 Tbsp cashew nuts roasted
Steps to make Matcha Modak:
- Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
- Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
- Cover the bowl and cool for an hour and then make the Modak’s.
- For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
- Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days
So that’s going to wrap this up for this special food matcha modak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to matcha modak cooking. Go on get cooking!