Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion-cucumber raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Onion-Cucumber Raita is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Onion-Cucumber Raita is something which I’ve loved my whole life. They are fine and they look fantastic.
Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas.
To begin with this recipe, we must prepare a few components. You can have onion-cucumber raita using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion-Cucumber Raita:
- Take 1 cup Curd/Yoghurt
- Get 1/3 cup water
- Make ready 2 small Cucumber (diced/grated)
- Get 1 small chopped onion
- Take 1/2 tsp Salt
- Prepare 1/3 bunch Corainder leaves (finelychopped)
- Prepare 2 green chillies (chopped)
Onions, tomatoes, cucumber are few veggies that are often used. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Learn how to make/prepare Onion, Tomato and Cucumber Raita by following this easy recipe.
Instructions to make Onion-Cucumber Raita:
- Take the curd/yoghurt in a mixing bowl. Whisk it till it becomes smooth and creamy.Add water to it and mix them.
- Add cucumber,onion,corainder leaves,salt,green chillies & black pepper to it.Mix them well.Chill it and serve.
- Adding the veg biryani recipe for your reference. - - https://cookpad.com/us/recipes/366897-biryani-vegan
Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
So that is going to wrap it up with this special food onion-cucumber raita recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to onion-cucumber raita cooking. Go on get cooking!
