Hey everyone, it’s Kayley, welcome to our recipe website. Today, we’re going to make a special dish, bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding.
Bread Pudding is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Prepare A. Bread Pudding
- Get 8-10 slices bread (buttered)
- Get (Or use croissants, brioche etc)
- Take 60 g butter (melted)
- Prepare 3 eggs
- Prepare 1/4 brown sugar
- Prepare 1/4 white sugar
- Prepare 500 ml thickened cream
- Prepare (Or milk. We use whatever available but love thickened cream)
- Prepare B. Sauce
- Take 300 g milk (or use both cream & milk- anything available)
- Take 1-2 tbsp sugar/maple syrup
- Take 1 egg
- Make ready 1 tsp corn flour
- Get 1 tsp custard powder
- Get 1 tsp vanila extract
- Make ready Pinch nutmeg (opt)
- Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Make ready C. Optional Sauce Recipe (fr drive me hungry)
- Get 1/2 C milk
- Prepare 1/2 C half and half
- Get 3 tbsp sugar
- Take 4 large egg yolk
- Make ready 1 tsp pure vanilla extract
- Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Prepare Cream sugar & egg yolk
- Make ready Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Get spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Prepare Add vanilla once it cools
My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to.
Step by Step to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be.
So that is going to wrap this up with this special food bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bread pudding cooking. Go on get cooking!
