Hey everyone, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crisp refrigerator cucumber slices. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crisp Refrigerator Cucumber Slices is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crisp Refrigerator Cucumber Slices is something which I’ve loved my whole life. They’re nice and they look fantastic.
Making cucumbers crisp for the salad increases their appeal and crunch factor. Remove the cucumber from the refrigerator and pat dry. The cucumber is now ready to serve.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Refrigerator Cucumber Slices:
- Get 6 large cucumbers
- Prepare 3 medium onions
- Get 3 cup sugar
- Make ready 3 cup apple cider vinegar
- Prepare 4 tsp canning salt
- Prepare 1 1/2 tsp mustard seed
- Get 3/4 tsp alum
Fruit pickles are whole or sliced fruit simmered in a spicy, sweet-sour syrup. Examples include spiced peaches and crabapples. View top rated Refrigerator cucumber slices recipes with ratings and reviews. Sometimes we eat our pickles within a few days.
Step by Step to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
We hate to waste the well-seasoned liquid mixture, so when they disappear too If you don't use proper pickling cucumbers, they'll be soggy. Also, add a tea bag of black tea. The tannic acid helps make them crisp. Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad. Reviews for: Photos of Crisp Marinated Cucumbers.
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