Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, semolina pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Semolina Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Semolina Pudding is something that I’ve loved my entire life.
Buy Groceries at Amazon & Save. Get Semolina Pudding today with Drive Up, Pick Up or Same Day Delivery. Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold, and topped either with cinnamon, jam, fresh fruit or nuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding:
- Prepare 1/2 tsp sweet cinnamon, plus extra for sprinkling
- Make ready 600 ml Semi-skimmed or whole milk
- Get 10-12 tsp semolina
- Take 1 tbsp sugar or sugar-free alternative such as splenda
And pretty healthy if you cut down on the butter.. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. A similar consistency to rice pudding can also be made by using more semolina and by baking, rather than boiling.
Step by Step to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
Semolina pudding has been eaten in Europe since Roman times. Pour the semolina into the milk and using a metal whisk gently stir the milk and semolina continuously. Keep the saucepan over the heat but turn it down slightly. Keep on stirring until the semolina pudding thickens and begins to bubble. Stir in the sugar and then the vanilla extract.
So that’s going to wrap this up with this exceptional food semolina pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to semolina pudding cooking. Go on get cooking!
