Hey everyone, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, lemongrass chicken with mihoe and spinach & cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemongrass Chili Chicken a delicious Vietnamese Recipe. Let me show you how to make this flavorful grilled dish! Another everyday meal cooking in my kitchen, no measurement of ingredients needed.
Lemongrass chicken with mihoe and spinach & cucumber salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemongrass chicken with mihoe and spinach & cucumber salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Get 500 grams Chickenbreast (cut into long strips)
- Prepare 250 grams Mihoen (Chinese)
- Make ready 1 bag of fresh spinach (200 grams)
- Get 1 Cucumber
- Take 8 tbsp of lemongrass
- Take 4 tbsp sweet chilli sauce
- Prepare 4 tbsp Japanese soya sauce
- Prepare 1 1/2 Limes (juice)
- Make ready 2 tbsp of sun flower oil
- Prepare 1 clove of garlic
Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! I mean, just look at the marinade ingredients.
Steps to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well.
- Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass.
- For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking.
- Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber.
- After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!
- All in all this meal contains 490 calories!
I honestly don't know if it gets any better and it's so easy! To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. Make this lemongrass chicken your go-to chicken recipe! Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes.
So that’s going to wrap this up with this special food lemongrass chicken with mihoe and spinach & cucumber salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to lemongrass chicken with mihoe and spinach & cucumber salad cooking. Go on get cooking!
