Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef pares. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Pares is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Pares is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef pares using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pares:
- Prepare 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Take 6 cloves garlic, minced
- Get 1 medium onion, chopped
- Get 1 thumb ginger, sliced thin
- Prepare 1 star anise
- Take 1 tbsp peppercorns
- Make ready 1 bay leaf
- Prepare 1 tsp five spice powder or one more star anise
- Make ready 4 tbsp soy sauce
- Get 4 tbsp white vinegar
- Make ready 1 tbsp sugar
- Get 2 tbsp shao xing wine (optional)
- Take to taste Salt
- Take 1 tbsp corn starch or flour
Steps to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
So that is going to wrap it up for this special food beef pares recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef pares cooking. Go on get cooking!
