Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean cucumber salad (spicy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. Korean cucumbers are light in color, slender, and bumpy with thin skin.
Korean Cucumber Salad (Spicy) is one of the most popular of recent viral foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Korean Cucumber Salad (Spicy) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Prepare 2 tsp Vinegar
- Make ready 2 tsp Red Pepper Flakes
- Make ready 1 tsp Sesame oil
- Prepare 1 tsp Sesame seeds
- Prepare 1/2 tsp salt
- Take 1/2 tsp Brown Sugar
- Prepare 1 scallion
- Prepare 1 cucumber
How to make Korean spicy cucumber salad (Oi Muchim). A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking.
Steps to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Pairs well with meat and other vegetable banchans. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. This Korean cucumber salad is just that… the remarkable product of what happens when you mix cucumbers, gochugaru, garlic and vinegar. We might just call it delicious alchemy at its best - because the outcome is an explosion of spicy, tart, savory, slightly sweet and crunchy.
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