Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nuts khajura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nuts Khajura is one of the most popular of recent viral foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nuts Khajura is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nuts khajura using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nuts Khajura:
- Make ready 250grm Semolina
- Make ready 250 grm Rice flour
- Get 2 Egg
- Get 150grm Sugar
- Get 25 grm If you want more sweet add more
- Prepare 100 ml Warm milk
- Get 1/2 cup Scraped coconut
- Make ready 20 Cashew nuts (crushed)
- Get 20 Almond (crushed)
- Prepare 1 tsp Cardamom powder
- Prepare Pinch salt
- Take As required Oil for deep fry
- Prepare 4 tbsp Poppy seed
Step by Step to make Nuts Khajura:
- Mix rice flour and semolina,
- Fry scraped coconut until golden brown, cool, and add with flour mix
- Add crushed nuts, and sugar, mix throughly
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
- Take a big flat plate, spread the dough evenly, and cut your desire size
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
- Repeat the same process and serve with evening tea
So that’s going to wrap this up for this exceptional food nuts khajura recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to nuts khajura cooking. Go on get cooking!