Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Make ready CAKE
- Prepare 4 oz semi sweet chocolate, chopped
- Take 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
- Make ready 2 cup granulated sugar
- Make ready 5 large eggs
- Prepare 1 1/2 tsp vanilla extract
- Prepare 2 1/4 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 cup sour cream
- Prepare FROSTING
- Get 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
- Prepare 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
- Take GARNISH
- Prepare 1/4 cup sugar sparkle sprinkles
Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
- Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
- In a bowl, whisk flour baking powder and salt, set aside
- In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
- Add eggs, one at a time beating each one in then add vanilla
- Add flour mixture alternating with sour cream and stir until just combined
- Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
- Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
- With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
- Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
- TO FROST, place one layer, upside down on serving plate
- Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
- Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
So that is going to wrap this up for this special food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to marble cake with whipped dark and white chocolate ganache frosting1 cooking. Go on get cooking!
