Basic White Bread
Basic White Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic white bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic White Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Basic White Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have basic white bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic White Bread:
  1. Prepare 1/2 cup low-fat milk
  2. Take 3 tbsp sugar
  3. Get 2 tsp salt
  4. Prepare 3 tbsp butter
  5. Get 2 tbsp active dry yeast
  6. Prepare 1 1/2 cup warm water
  7. Prepare 5 1/2 cup all-purpose flour
Step by Step to make Basic White Bread:
  1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
  3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
  5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
  6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

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