Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha pound cake 🍵. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matcha pound cake 🍵 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Matcha pound cake 🍵 is something which I’ve loved my whole life.
Use Cake Flour for Matcha Marble Pound Cake. Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter reaches the center of the cake, it needs to expand through the top of Thanks again, Nami!🍵.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha pound cake 🍵:
- Get 50 g butter
- Take 50 g caster suger
- Prepare 50 g self raising flour
- Make ready 1 egg
- Get 1/2 tea spoon matcha
Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time. Try it next time you have a guest.
Steps to make Matcha pound cake 🍵:
- Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
- Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
- Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
- This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.
- Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
- Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :)
This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert. Add matcha to remaining batter and beat until fully incorporated.
So that’s going to wrap it up for this special food matcha pound cake 🍵 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to matcha pound cake 🍵 cooking. Go on get cooking!
