Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, it is Kayley, welcome to my recipe page. Today, we’re going to make a special dish, smoked sausage with northern beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! In our crockpot beans with smoked sausage, canned beans are slow-cooked with smoked sausage and seasonings for an easy and filling meal. Use optional pineapple for a sweet, tangy addition.

Smoked Sausage with Northern Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Smoked Sausage with Northern Beans is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Take 2 packs smoked sausage (13 ounce)
  2. Make ready Olive oil
  3. Take 1 onion, sliced
  4. Make ready 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon adobo
  8. Prepare 1 tablespoon oregano
  9. Make ready 1 can (14.5 ounce) low sodium chicken broth
  10. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Take 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Prepare Hot cooked pasta (your favorite shape !)

What Types of Beans to Use. You can use whatever beans you have on hand. What makes this side dish taste like baked beans. This baked beans with smoked sausage recipe has a strong flavor influence from sweet and smoky.

Steps to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Southern Style Smoked Sausage (or any type of sausage) is no exception. Substitute other favorite smoked sausages for beef sausage. Try smoked turkey sausage or a spicy smoked sausage for a flavor twist. Substitute other types of beans, such as Progresso® dark red kidney beans or black beans, for the great northern or pinto beans. Are you wondering what to do with all that smoked sausage?

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