Autumn's Tater Salad
Autumn's Tater Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, autumn's tater salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Autumn's Tater Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Autumn's Tater Salad is something that I have loved my whole life. They are fine and they look fantastic.

I used some charming pink-fleshed, huckleberry potatoes (or at least I believe they were huckleberry potatoes), but any small, waxy potatoes will do. Also, on the mustard front, I seek out plain whole-grain mustard for the dressing - no added herbs. Autumn's Tater Salad Autumn Somerset, Kentucky.

To get started with this particular recipe, we have to first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn's Tater Salad:
  1. Take 2 lbs potatoes, peeled and cubed
  2. Make ready to taste Salt
  3. Prepare to taste Pepper
  4. Get to taste Seasoning salt
  5. Take 5 hard boiled eggs
  6. Get 1 tsp salt
  7. Take 1/2 cup finely chopped onion
  8. Make ready 1/2 cup dill relish
  9. Make ready 2 tbsp dill relish juice
  10. Take 2.5 tbsp yellow mustard
  11. Make ready 1/2 cup mayonnaise

More from The Daily Meal: This salad ticks all the boxes of the Kitchn staff's fall salad preferences: heartiness, sweetness, and plenty of texture. As long as you preserve these elements, you can riff on it as you please. If you don't like squash, opt for a sweet potato. If you want to add dried cranberries, go for it.

Steps to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

Autumn Chopped Chicken Salad may just become your new favorite fall salad! Every bite is loaded with crisp pears, tangy cranberries, toasted pecans, feta, and juicy chicken. We love Fall Salads like our popular Apple Broccoli Salad and Beet Salad with the same dressing you see here (it's really THAT good!). This Chicken Salad has all of the best flavors of Autumn and it's a feel-good salad. If you're searching for a way to add some easy fall recipes to your menus—and make them healthier—then what you need is a good, hearty, fall salad, packed with leafy greens and hearty cold-weather produce.

So that’s going to wrap this up for this special food autumn's tater salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to autumn's tater salad cooking. Go on get cooking!