Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar coated pecans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Coated Pecans is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sugar Coated Pecans is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sugar coated pecans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar Coated Pecans:
- Take 1 cup Sugar
- Make ready 1/2 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Take 1 Egg white
- Take 1 tbsp Water
- Get 1 lb Pecan halves
Steps to make Sugar Coated Pecans:
- Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes
So that is going to wrap this up with this exceptional food sugar coated pecans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sugar coated pecans cooking. Go on get cooking!
