Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white cake with buttercream frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Cake with buttercream frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. White Cake with buttercream frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cake with buttercream frosting:
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup shortening
- Get 2 eggs
- Prepare 1 1/2 cup sugar
- Take 1 tsp vanilla extract
- Take 1 1/4 cup milk
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that is going to wrap this up for this special food white cake with buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to white cake with buttercream frosting cooking. Go on get cooking!
