Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to prepare a special dish, matcha, white chocolate & cream cheese cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha, White Chocolate & Cream Cheese Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Matcha, White Chocolate & Cream Cheese Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have matcha, white chocolate & cream cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha, White Chocolate & Cream Cheese Cake:

Prepare 200 g White Chocolate *chopped
Take 200 ml Thickened Cream
Make ready 125 g Cream Cheese *cut into smaller pieces
Take 2 tablespoons Plain Flour
Get 1-2 tablespoons Matcha Powder * 2 tbs is quite bitter
Make ready 3 Eggs

Step by Step to make Matcha, White Chocolate & Cream Cheese Cake:

Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. If you use a smaller tin, you can make taller cake.
Place White Chocolate, Cream and Cream Cheese in a large heat-proof bowl. Heat in the microwave for 90 seconds, mix with a whisk, heat extra time if required, then mix well until smooth. Cool slightly. *Note: You can do this process using a saucepan.
Separate Eggs into Yolks and Whites. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form.
Add Egg Yolks into the mixture and mix well. Sift in Matcha Powder and Plain Flour, and mix well until well combined. Then, fold in the egg white into the mixture and gently combine well.
Pour the mixture into the prepared cake tin. Bake for 30 to 40 minutes or until cooked through. If the top is getting too dark, cover with a sheet of foil.
*Tips: If you want to avoid browning the cake, steam baking is recommended. Cover the bottom of the cake tin with foil so that water won’t get into the tin, and place the cake tin in a roasting pan. Pour boiling water to the pan about 1cm deep. Bake for 40 to 50 minutes or until cooked through. If the top is getting brown, cover with a sheet of foil.
Turn off the oven. Leave the cake in the oven, with the door ajar, for 1 hour to cool slowly. Allow to cool completely before serve. *Note: I dusted the top with Icing Sugar.

So that’s going to wrap it up for this special food matcha, white chocolate & cream cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to matcha, white chocolate & cream cheese cake cooking. Go on get cooking!