Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha dango with 'tsubu-an’. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Dango with 'Tsubu-an’ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Matcha Dango with 'Tsubu-an’ is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha dango with 'tsubu-an’ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Dango with 'Tsubu-an’:

Take 2 cups Glutinous Rice Flour
Make ready 1 cup Rice Flour
Get 1-2 tablespoons Matcha Powder
Make ready 1 & 1/2 cup Warm Water *approximately
Take ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe

Step by Step to make Matcha Dango with 'Tsubu-an’:

Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls.
Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings.

So that’s going to wrap it up for this exceptional food matcha dango with 'tsubu-an’ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to matcha dango with 'tsubu-an’ cooking. Go on get cooking!