Hey everyone, it’s O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green onion alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Onion Alfredo is one of the most favored of current viral foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green Onion Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook green onion alfredo using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green Onion Alfredo:
- Take 3 cups heavy whipping cream
- Make ready 1 tsp garlic powder
- Make ready 1 1/4 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 1/2 oz parmigiano-reggiano
- Make ready 2 bunches green onion
- Prepare 1 bunch parsley
- Take 1 lb chicken or shrimp (optional)
Instructions to make Green Onion Alfredo:
- Grate cheese if not already grated
- Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
- Chop scallions
- Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
- Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
- Cook pasta while chicken or shrimp is cooking
- Cut chicken into bite size pieces
- Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
- Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
- Add an appropriate amount of pasta for the number of servings of sauce and mix well.
- Heat until the noodles are well-coated with sauce and serve
So that is going to wrap it up for this exceptional food green onion alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to green onion alfredo cooking. Go on get cooking!
