Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef samosas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef samosas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef samosas is something that I have loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef samosas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- Take 1 kg beef mince
- Get 1 cup spring onion
- Get 1 cup coriander
- Make ready 2 tbsp green chillies
- Take 1 tsp haldi
- Get 1 tbsp sslt
- Make ready 1 tbsp zeera powder
- Make ready 1 tsp garam masala
- Prepare 50 pieces Samosa Patti
The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Shape dough into a ball and brush with olive oil.
Steps to make Beef samosas:
- Heat oil add mince and spices cook till water evaporates till half hour
- Lastly wen it's cooled add spring onion and coriander
- Now fold ds mince in samosa patti
- Fry till golden
- Serve hot with ketchup
Cover with plastic wrap and a warm damp tea towel. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing.
So that’s going to wrap it up for this special food beef samosas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
