Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chai masala tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos.
Chai Masala Tea is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chai Masala Tea is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chai masala tea using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chai Masala Tea:
- Take 500 ml Soya or Almond milk
- Get 1 cinnamon stick
- Prepare 4 cardamon pods
- Prepare 6 pink peppercorns
- Take 3 cloves
- Prepare 1 black tea
- Make ready 1 tsp fresh ginger
Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices. Chai is black tea brewed with spices and milk. Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful.
Steps to make Chai Masala Tea:
- Gently warm ingredients in a pan for 10mins, strain, serve and sip.
Add this to your Masala Chai to make the perfect fragrant tea. I love to start my morning with.
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