Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry and white chocolate muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry and white chocolate muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Raspberry and white chocolate muffins is something that I have loved my entire life.
Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and white chocolate muffins:
- Prepare 300 grams plain flour
- Take 2 tsp baking powder
- Take 150 grams caster sugar
- Prepare 1 eggs
- Prepare 1 tsp vanilla extract
- Get 225 ml milk
- Get 50 grams butter
- Make ready 100 grams raspberries
- Make ready 110 grams white chocolate
The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Raspberries and white chocolate is an amazing flavor combination.
Instructions to make Raspberry and white chocolate muffins:
- METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
- Half the raspberries and chop chocolate into large chunks.
- Sift flour and baking powder into large bowl.
- Stir sugar into flour mixture.
- Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
- Stir the liquid mixture into the dry mixture.
- Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
- Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.
They are meant for each other. If you haven't tried them yet, now's the time. These muffins are moist and fluffy. Oil gives them their amazing texture, and with all the flavor from the chocolate and raspberries, you won't miss the butter. Lift muffins out of the tin and cool on a wire rack.
So that’s going to wrap this up with this special food raspberry and white chocolate muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to raspberry and white chocolate muffins cooking. Go on get cooking!
