White Chocolate Mint Chip Mousse
White Chocolate Mint Chip Mousse

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate mint chip mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Chocolate Mint Chip Mousse is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. White Chocolate Mint Chip Mousse is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mint Chip Mousse:
  1. Make ready 1 FOR MOUSSE
  2. Make ready 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
  3. Take 1 1/2 cup heavy whipping cream
  4. Take 1/4 tsp pure peppermint extract
  5. Make ready 1/2 cup mini semi sweet chocolate chips
  6. Prepare 1 FOR CHOVOLATE RIMMED GLASSES
  7. Get 1/2 cup cocoa powder, I used Hershey's special dark
  8. Make ready 1/4 cup milk, any type you have
  9. Make ready 1 FOR GARNISH
  10. Get 6 small chocolate mint candies, I used Andes Mints
  11. Make ready 6 White Chocolate Truffles, used Lindor brand
Steps to make White Chocolate Mint Chip Mousse:
  1. TO MAKE CHOCOLATE RIMMED GLASSES
  2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
  3. TO MAKE MOUSSE
  4. Place chopped white chocolate in heat proof bowl.
  5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
  6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
  7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

So that’s going to wrap it up for this special food white chocolate mint chip mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to white chocolate mint chip mousse cooking. Go on get cooking!