Hey everyone, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, kunafeh with nuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kunafeh with nuts is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kunafeh with nuts is something that I have loved my entire life. They’re fine and they look fantastic.
Delicious Knafeh From Amman - Jordan. Variations of kunafeh are popular throughout the region, bordering on obsession. Start your kunafeh excursion at Habibah.
To begin with this recipe, we have to first prepare a few components. You can cook kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafeh with nuts:
- Get For kunafeh mix:
- Get 500 gram ready Kunafa dough
- Make ready 100 g unsalted melted butter
- Get 1 tablespoon powder sugar
- Make ready 1 tablespoon grape molasses or honey
- Take 1 teaspoon liquid yellow food colouring (optional)
- Make ready For the filling:
- Take 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Prepare 50 g seedless raisins
- Get 50 g fine grated coconut
- Make ready 1 tablespoon cinnamon powder
- Make ready For the syrup:
- Prepare 2 cups white sugar
- Take 11/2 cups water
- Get 1 teaspoon fresh lemon juice
- Get For serving:
- Prepare Coarse grinded pistachios
- Make ready ice cream with your favorite flavor
- Take Requirements: suitable oven try with diameter of 30 cm greased with little butter
Easy Knafeh recipe to make at home using mozzarella and mascarpone. Also spelt as Kunafeh & Kanafeh, it's a popular Middle Eastern sweet. Photo about Freshly prepared Birds Nest Knafeh filled with different nuts as dessert for sale at the Egyptian Bazaar in Istanbul, Turkey. Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey.
Step by Step to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
Like many other middle eastern recipes, there is more than one way to. Knafeh/kunafeh/ kunafa (however you like to spell it), happens to be one of my favourite desserts EVER. If you are not familiar with it, it is a Middle Eastern pastry that is soaked. Arabian sweets lebanese kunafeh stuffed cheese. Descubra Knafeh Ice Cream imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.
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