Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef oven pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Oven Pockets is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Oven Pockets is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Make ready Beef
- Take 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare Pockets
- Make ready 1-1/2 cup all purpose flour plus extra for dusting
- Make ready 2 tablespoons extra virgin olive oil for coating dough
- Take 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Prepare 1/2 cup hot tap water
- Prepare 1/2 cup finely grated Parmesan cheese
- Take Wash
- Get 1 egg
- Get 2 tablespoons water
- Make ready As needed kosher salt for sprinkling on top
- Get 4 teaspoon shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
So that is going to wrap it up for this special food beef oven pockets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef oven pockets cooking. Go on get cooking!
