Butter tart squares (robin Hood)
Butter tart squares (robin Hood)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter tart squares (robin hood). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter tart squares (robin Hood) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter tart squares (robin Hood) is something that I have loved my whole life.

Cream butter and brown sugar in large mixing bowl until combined. Pastry: Mix flour and salt in a large mixing bowl. Work in shortening cubes into flour mixture, using a pastry blender or two knives, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.

To begin with this recipe, we have to first prepare a few components. You can have butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter tart squares (robin Hood):
  1. Get base
  2. Get brown sugar
  3. Take flour
  4. Make ready butter
  5. Make ready filling
  6. Take butter
  7. Get brown sugar
  8. Get light corn syrup
  9. Prepare eggs
  10. Make ready flour
  11. Prepare baking powder
  12. Make ready vanilla
  13. Get raisins (optional)

The second layer, baked onto the first, is sugary and filled with raisins. Butter Tart bars or butter tart squares are almost as easy as my homemade butter tarts! You can make these in no time at all and they are just as delicious as a real butter tart is! Butter Tart Bars Butter Tart bars are almost as easy as my homemade butter tarts.

Step by Step to make Butter tart squares (robin Hood):
  1. Preheat oven to 350°
  2. Grease or line an 8x8 pan.
  3. Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
  4. Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
  5. Let cool, cut into squares. Yum!!

You do have to make a crust for these, but it is incredibly simple to whip. Making one big pan of butter tart squares is much easier than individual tarts, and there is no pastry to roll out. The shortbread base is easy to make and much less fiddly than individual pastry tarts. The filling here is a bit firmer than some tarts, so that the squares will hold their shape. So there is no maple syrup involved.

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