White Chocolate Chip Macadamia Brownie Bars
White Chocolate Chip Macadamia Brownie Bars

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate chip macadamia brownie bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Chocolate Chip Macadamia Brownie Bars is something which I’ve loved my entire life.

White chocolate and macadamia nuts–two of the richest flavors imaginable–come together in these remarkable cookie bars. Squeeze bag to drizzle melted chips over bars. White chocolate macadamia brownies have a fudgy texture, rich chocolate flavor and are filled with white chocolate chips & macadamia nuts.

To get started with this particular recipe, we have to prepare a few components. You can have white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
  1. Take 16 oz premium white chocolate, chopped
  2. Prepare 1 cup unsalted butter, cut into pieces
  3. Prepare 4 large eggs
  4. Take 2/3 cup granulated sugar
  5. Get 1 tbsp vanilla extract
  6. Make ready 2 1/2 cup all-purpose flour
  7. Take 1/2 tsp salt
  8. Make ready 1 cup chocolate chips, dark or milk or a combination
  9. Prepare 1/2 cup macadamia nuts

Be the first to review this recipe. Cool chocolate mixture to room temperature. In a large bowl with an electric mixer beat eggs, sugar, and vanilla until Stir in nuts and chocolate chips and spread batter evenly in pan. Roasted macadamia nuts meet the taste of creamy white chocolate for a taste that's sure to satisfy.

Instructions to make White Chocolate Chip Macadamia Brownie Bars:
  1. Preheat oven to 350
  2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
  3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
  4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
  5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
  6. Cool on a rack then cut into bars.

Add the white chocolate chips and macadamia nuts. I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. The roasted salty flavor pairs beautifully with the extra sweet white chocolate morsels- you won't regret it! Mine are chocolate chip and white chocolate macadamia. Yeah, I know, nothing really exciting, I stick to the classics.

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