Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef liver and onions in gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Liver and Onions in Gravy is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Liver and Onions in Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Get 1 lb. Beef Livers, cut into pieces
- Make ready 1 Yellow Onion, sliced
- Get Self Rising Flour
- Get 1 tsp. Garlic Powder
- Take to taste Salt and Black Pepper,
- Get 3 Cups Beef Broth
Step by Step to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
So that is going to wrap it up with this special food beef liver and onions in gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef liver and onions in gravy cooking. Go on get cooking!